Ciders & Sliders & the Launch of Summer Hours
THIS WEEKEND AT THE TAPROOM
We’re thrilled to announce the launch of our summer hours starting this Friday, May 31st! To celebrate, we’ve got an exciting lineup of events and new releases at the Dead Horse Cider Taproom that you won’t want to miss.
Read on my friends, read on…
CIDERS & SLIDERS
Join us this Saturday, June 1st, for our 'Ciders & Sliders' event featuring guest chef Kevin Funk, who will be serving up delicious burgers (inspired by a certain iconic burger from the Golden Arches that we all know and love) from 4:00 PM – 7:00 PM. Pair your favourite cider with a mouth-watering slider for the perfect start to summer.
MEET THE CHEF: KEVIN FUNK
Chef Kevin Funk, guided by his late grandmother's kitchen wisdom, has left an indelible mark on Manitoba's culinary landscape. With accolades from provincial awards and notable roles like at the Olive Tree Restaurant in 2015, Kev's dedication to his craft shines through in every dish. Today, he channels his culinary passion into intimate pop-up dinners and bespoke private events while finding inspiration at Hidden Haven Homestead, where he and his family live and learn from the land, documenting their journey along the way!
A NEW VINTAGE BLOOMS
Don’t miss the release of our new vintage, Brightberry Blossom! Experience the wild ferment reserve available this weekend at the Taproom.
It's the perfect time to gather with friends, enjoy great food, and discover our latest cider creation.
SUMMER TAPROOM HOURS
Effective Friday, May 31st
Friday: 4:00 PM - 10:00 PM
Saturday: 2:00 PM - 10:00 PM
Sunday: 2:00 PM - 6:00 PM