Cider made for good company, long conversations, and tables that stay full a little longer.
We care about good company and honest work. It’s what built this place and what fills every glass.
Dead Horse Cider is a cidery, Taproom, and farm along the creek that gave us our name, in the apple-rich heart of southern Manitoba.
Friday Nights at the Taproom
We’re open Friday evenings from 4–9pm.
It’s a relaxed night to stop in for a glass, sit for a while, and ease into the weekend.
Check the calendar if you want to confirm hours before heading out.
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Something Good To Take Home
Pick up a few cans for the fridge, bring them to a dinner, or grab some on your way out. Everything we make here is available to take with you.
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A place to gather
You can book the Taproom and orchard for private events, from staff parties to family gatherings or anything you’d rather not host at home.
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What’s Next
We stay open year-round with small events, new ideas, and reasons to stop by. Check the calendar to see what’s coming up.
Listen up.
Pour a glass and settle in. We talked with Travel Manitoba and Chrissy Troy about the orchard, the Taproom, the prairie seasons, and the community that has gathered around us over time.
The Cidery Shop
Local cider, delivered or ready for pickup.
Getting To Us
The drive out is part of the experience. Follow the gravel roads, let the landscape unfold, and you’ll find us where the prairie meets the creek.
However you get here, we hope you stay awhile.