Come sip with us this season

Stay a while. Let the day stretch out.

We care about good company and honest work. It’s what built this place and what fills every glass.

Dead Horse Cider is a cidery, Taproom, and farm along the creek that gave us our name, in the apple-rich heart of southern Manitoba.

  • Interior of a rustic-style restaurant with dark wooden tables and gray upholstered chairs. Potted plants and wooden barrels decorate the space, with a wooden wall and string lights in the background.

    A place to gather

    The Taproom and orchard are made for slow afternoons, long tables, and time well spent.

  • Taproom

    Through the seasons

    New pours, small events, and reasons to come back through every season.

  • For the everyone at the table

    Something cold for the first warm days, and a few favourites to bring out again.

The Cidery Shop

Cold cans, fresh pours, and a few you’ll want to take home. What we’re reaching for lately.

Raspberry Smash - 5% ABV
$3.98

Friday Nights at the Taproom

We’re open Friday evenings from 4–9pm.

It’s a relaxed night to stop in for a glass, sit for a while, and ease into the weekend.

Getting To Us

The drive out is part of the experience. Follow the gravel roads, let the landscape unfold, and you’ll find us where the prairie meets the creek.

However you get here, we hope you stay awhile.