Taproom

Surrounded by the vast prairie landscape and our growing apple orchard, our outdoor and indoor Taproom is located on the Dead Horse farm just steps away from the cidery.

  • FRIDAY 4:00PM - 9:00PM
    SATURDAY 2:00PM - 9:00PM
    SUNDAY 2:00PM - 6:00PM

    For events, special hours, closures & more click here.

  • Open for retail shopping and online pickups.
    MONDAY - FRIDAY 10:00am - 5:00pm

  • We pride ourselves on being fully accessible and inclusive.

    We encourage you to disconnect and be as you are and as you wish to be while respecting others that wish to do the same.

    Discriminatory, negative or intoxicated behaviour will not be tolerated at Dead Horse Cider and you may be asked to leave the property. Please be nice to everyone - not just at the farm.

    Please do not drink excessively and do not drink and drive.

    Dogs are welcome outdoors but must be leashed and cleaned up after.

    Outside food is not permitted.

Rent the taproom

Warm and welcoming, our Taproom is the perfect place for your next event or special occasion!

Taproom Events

From Guest Chef nights to ticketed events, there's always something happening.

Check out our calendar and make sure to mark your favourites!

getting here

The Dead Horse Cidery and farm can only be reached via gravel roads. Therefore, we suggest taking the following route:

FROM WINKLER

Head North from the intersection of Highway 14 and 15th Street in Winkler. Continue 2.5 miles North. Turn West (left) at the Dead Horse Cider sign right before the Dead Horse Creek bridge.

Continue along the lane until you have reached the Cidery.

 what they’re saying

“A great experience, overlooking the beautiful Manitoba field's of Canola!”

howard

“Matthew was a great host from beginning to end. Our tour was thorough, informative and fun - and the cider tastings and snack spread were amazing. Will definitely be back and highly recommend!”

leah

“Definitely a great visit! A variety of wonderfully crafted tasty ciders! They make sure their process is sustainable. I felt I was somewhere in California. Have a chat with the owners and you’ll understand why.”

EvE