Taproom Events
Closed For Thanksgiving
The Taproom will be closed Sunday, October 13th as we celebrate with family!
Closed For Private Event
The Taproom is closed today for a private event - sorry for the inconvenience!
Last Thursday at the Taproom
As the seasons shift, so are our Taproom hours!
Thursday, September 26th will be our last Thursday being open at the Taproom, and starting next week, we'll be switching things up with new hours from Friday to Sunday. Keep an eye out for our updated schedule coming soon!
2nd Annual Apple Jam Harvest Party
Get ready for crisp autumn air, cozy fires, and seasonal delights. While we finalize the details, mark your calendars and stay tuned—this year’s celebration is going to be unforgettable!
Guest Chef: Lobster Bae
Prepare your taste buds for a seafood feast featuring Lobster Bae.
Get the details.
Trading Card Night
We’ve teamed up with WV Cards in Winkler to bring you a night filled with all things cards—any and all types are welcome, and so are all ages!
Guest Chef: Prairie Kitchen
Enjoy Prairie Kitchen's delectable Pizza Pies!
Get the details
Guest Chef: Ryan Wiebe
Join us for a sizzling Saturday night at the Taproom with Cubano Tacos from Guest Chef Ryan Wiebe.
Get the details
Finer Spirit Fest
Pembina Valleys hottest summer music festival, featuring your favourite local artists and vendors
Guest Chef: Ryan Wiebe
Join us for a sizzling summer Friday night at the Taproom!
Chicken Feast with Guest Chef Ryan Wiebe! 🍗
⏰ Time: 4PM-8 PM
Price: $18
Join us for a sizzling Friday night! Enjoy a mouthwatering combo of smoked and fried chicken AND wings for $18.
No reservations required.
Paint Night: Unleash Your Inner Artist
We’re thrilled to welcome back Manitoba Portrait Artist, Errin Witherspoon!
The Winnipeg Supper Club
We’re excited to host the Winnipeg Supper Club! Enjoy a West Coast style boil featuring lobster, crab, shrimp, mussels, oysters, biscuits, and melted butter.
Not a seafood fan? No problem—they have other delicious options for you too!
We'll be serving our finest ciders, along with a selection of wine and craft beer. Freshly shucked oysters by @rawbaroysterco and a BBQ by @loafandhoney will make the night even more special.
Please note that oysters and beverages are sold separately and are not included in the ticket price.
Guest Chef: Ryan Wiebe
Menu:
Savor a spicy blackened chicken burger topped with creamy queso, served with crispy, golden chips.
Cost: $18
FIND US AT YOUR LOCAL
FARMERS MARKET
Find us throughout the year at weekly Farmers’ Markets and pop-up markets around Manitoba.