Get ready to treat yourself to an explosion of flavour with Guest Chef Ryan Wiebe’s menu this Friday at the Taproom!

Birria Beef sliders, served alongside a fresh and vibrant Mexican corn salad. Includes two mouthwatering sliders! Pairs deliciously with our very first signature release, Bright Cider!

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Taproom is open Friday 4pm - 10pm and Ryan will be serving 5pm - 7pm.
Make sure to come early before we run out! First come, first serve.