The Spring Tasting: A 3-Course Dinner Date Friday, April 26th
GET READY FOR 'SPRING TASTING: A 3-COURSE DINNER DATE'!
Join us on April 26th for a fabulous evening featuring a mouthwatering 3-course dinner by Guest Chef Kevin Funk. Kick off spring with good food, good company, and good cider!
Starter: Savoury roasted tomato soup served with parmesan and flatbread.
Main Course: Tender chicken fettuccine alfredo complemented by a crispy Caesar salad and flavourful roasted vegetables.
Dessert: Rich fudge brownie served with smooth, chilled ice cream.
$34+tax per person
reserve your seat
RESERVATION FOR:
3-course Spring Tasting Experience
PLEASE NOTE:
Cider, tax, and gratuity are not included in the ticket price.
Payment will not be processed until your visit to the Taproom is complete.
Each ticket is valid for one seat only. If you need more seats, simply select the appropriate quantity during checkout.
Cancellations can be made up to 24 hours before the event.
Limited availability, book your seats early to secure your spots.
Meet the chef
Chef Kevin Funk, sharpened by the kitchen wisdom imparted from his late grandmother, has carved a distinct mark on Manitoba's culinary map. With nods from provincial awards and memorable tenures like the Olive Tree Restaurant in 2015, Kev's dedication to his craft is evident with every move.
Today, Kevin answers his culinary calling with intimate pop-up dinners and tailored private events. Beyond the sizzle of the skillet, there's Hidden Haven Homestead. A place where Kevin and his family not only live off the land but learn from it, documenting their journey every step of the way!