Join us for Ink & Brunch, where the Taproom becomes a pop-up tattoo shop and brunch hot-spot for the morning!

We’re celebrating the release of Forbidden Fruit, our new Limited Artist Series release in collaboration with tattoo artist Clorissa Penner. This handcrafted Apple Wine, with notes of baked apple and honey, now available online and at the Taproom, will also be available on tap all day!

ink

Sessions start at 9:30am

Clorissa will be in the Taproom all day offering 45-minute tattoo sessions! Choose from her 2025 pre-designed flash collection. It's a rare chance to get inked by one of the area’s most in-demand artists. Booking is required.

Bookings open Tuesday, April 1st at 11am.

& BRUNCH

Served from 9am - 11am

Enjoy a seasonal brunch with Eggs Benedict or French Toast from Guest Chef Kevin Funk, paired with Fresh-Pressed Orange Cider Mimosas. We’ll also have Forbidden Fruit on tap!

Brunch is available to all but separate from the tattoo booking. You’re welcome to enjoy your meal before or after your tattoo session—just be sure to skip the alcohol before your tattoo!

No reservations required.