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Guest Chef Ryan Wiebe

Chef Ryan will be at the Taproom this Friday, May 12th to dish out some seriously delicious Mojo Pulled Pork Sandwiches with creamy Mac & Cheese from 5pm - 7pm.

Make sure to come early before we run out! First come, first serve.

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April 23

Third & Bird spring market - Sunday

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May 20

SIP INTO SPRING COLLAGE WORKSHOP with liza isakov